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FLAVOR MASTER 

EDUCATION COURSE IS

designed to familiarize participants to the nuance, nomenclature, and understanding of Flavor. Students will interact with Flavor through prerequisite learning, lectures, demonstrations, and tastings. Students will demonstrate their comprehension of concepts through written and practical examinations, and successful students will receive a Flavor Master Certificate issued by The Culinary Institute of America and Coffee Critics Association.

OBJECTIVES

Express various flavor vocabulary

Describe flavors in different chemicals, spices, fruits, vegetable, nuts and other foods

Distinguish and describe flavors and ingredients in different sauces

Demonstrate the ability to develop the sense and description of flavor

Employ the professional attitude as expressed by your professor at the Culinary Institute

of America

INSTRUCTORS

This is a great place to tell people more about yourself and peak their interest.

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THE BOSS

This is a great place to tell people more about yourself and peak their interest.

For more info, they can follow you on social in a click.

THE BOSS

This is a great place to tell people more about yourself and peak their interest.

For more info, they can follow you on social in a click.

Apply Now

If you submit your information, we will reach out to you
as soon as possible.

성함, 이메일, 연락처를 남겨주시면 연락드리겠습니다.

Question? (문의): twitnews@naver.com

여름 음식 패턴
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상호 : 커피비평가협회 | 대표자 : 박영순 | 사업자등록번호 : 119-86-76787 | 통신판매업신고번호 : 2021-서울금천-0061

주소 : 서울특별시 금천구 서부샛길 648 (가산동, 대륭테크노타운 6차704호) | 대표전화 : 02-859-7787

ⓒ 2024 Coffee Critics Association All rights reserved.

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