K-Coffee Award 결과
(Winter-Spring Season)

Washed Processing TOP 10

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1. Yamvamine (Diana Velez) / Ecuador / Sidra

2. Mungaria (Aguthi Farmers) / Kenya / SL28 & SL34

3. La Luisa (Juan Pablo Velez) / Colombia / Geisha

4. Guji Tero (Abba buna) / Ethiopia / Heirloom

5. Cau Dat Bean MTV Company Limited / Vietnam / Yellow Bourbon

6. Phouphieng Paksong Coffee / Laos / Arabica

6. El Cascajal (Amadeo Palencia) / Guatemala / Geisha

8. Hancode Estate / India / Chandragiri AAA

9. 白虎山 (White Tiger Mountain) / China / Catimor

10. Daniel Arango / Colombia / Castillo

Non-Washed Processing TOP 10

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1. Las Flores (Luz Marina Bolivar) / Colombia / Red Bourbon / Natural

2. Nambeng Gold Coffeekham Cooperative Collective Enterprise / Laos / Yellow Caturra / Natural

3. Darwin Armando Riascos Martiez / Colombia / Bourbon Rosado / Natural

4. Las Flores (Luz Marina Bolivar) / Colombia / Caturra Chiroso / Natural

5. Yamvamine (Diana Velez) / Ecuador / Sidra / Honey

6. Finca Jerusalen (José Fracisco Cuellar) / Honduras / Lempira / Honey

7. Hermel Dejesus Alvarez Mejia / Colombia / Bourbon Rosado / Natural

8. Huantasiri (Bernardo Ticllacuri Quispe) / Peru / Geisha / Anaerobic Fermentation

9. La Luisa (Juan Pablo Velez) / Colombia / Pacamara / Natural

10. La Luisa (Juan Pablo Velez) / Colombia / Geisha / Carbonic Maceration